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| Posted: Mon Mar 25th, 2019 10:36 pm |
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1st Post |
boojum
boojum
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Ingredients:
1 pound of ground beef
1 onion, chopped
4 cloves garlic, minced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons Mexican Oregano
1 teaspoon Penzy's Italian Spice
2 teaspoons salt
1/2 teaspoon Black pepper.
Directions:
1. Combine ground beef, onion, garlic in large saucepan, cook and stir until meat is brown and vegetables are tender. Drain grease.
2. Stir in everything else, simmer for 1 hour, stirring now and then. Sauce will thicken.. and I actually simmered it for about 1 hour 10 minutes to get it the way I wanted.
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| Posted: Wed Mar 27th, 2019 11:27 pm |
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2nd Post |
Melchar
Administrator
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Looks good - but I would add a teaspoon of leaf marjoram to it, too - and more garlic
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| Posted: Tue Aug 13th, 2019 06:14 pm |
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3rd Post |
| Posted: Wed Aug 28th, 2019 01:30 pm |
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4th Post |
boojum
boojum
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Melchar wrote:
        Looks good - but I would add a teaspoon of leaf marjoram to it, too - and more garlic
Heh, so now that you've tried it, do you still think it needs more garlic?
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Current time is 07:40 pm | |
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