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| Joined: | Tue Jun 7th, 2005 |
| Location: | San Jose, California USA |
| Posts: | 10621 |
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1 pound of ground beef
1 onion, chopped
4 cloves garlic, minced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons Mexican Oregano
1 teaspoon Penzy's Italian Spice
2 teaspoons salt
1/2 teaspoon Black pepper.
Directions:
1. Combine ground beef, onion, garlic in large saucepan, cook and stir until meat is brown and vegetables are tender. Drain grease.
2. Stir in everything else, simmer for 1 hour, stirring now and then. Sauce will thicken.. and I actually simmered it for about 1 hour 10 minutes to get it the way I wanted.
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