boojum
boojum
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Ok, ShadowCat-X likes green olives.. and I have some chicken thighs to use.. so I thought I would give it a try.
Spring chicken (serve on rice)
This savory, tangy, delicious chicken dish is simple and easy with only a few ingredients.
Ingredients
3 1/2 lbs pounds bone in, skin on chicken parts
6 Tbs Olive Oil
1-2 Tbs Omnivore SALT
3 Tbs SICILIA
1/2 cup white wine vinegar
1 1/2 cups green Castelvetrano Olives, crushed and pitted
2 garlic cloves, finely chopped
1 cup finely chopped parsley
Instructions:
1. Heat over to 450 degrees. Place chicken skin side upon a rimmed baking sheet and toss with Omnivore SALT, SICILIA, 2 Tbs olive oil, then pour vinegar over and around chicken and place in the oven.
2. Bake chicken, without turning, until cooked and browned all over, 25-30 minutes.
3. Meanwhile, combine, olives, garlic, parsley, the remaining 4 tablespoons olive oil and 2 tablespoons water in a small bowl, season with a pinch of Omnivore SALT
4. Once chicken is cooked, remove baking sheet from the oven and transfer chicken to a serving platter, leaving behind any of the drippings and bits stuck to the pan.
5. Pour the olive mixture onto the sheet. Using a spatula or wooden spoon, gently scrape up all the bits the chicken left behind, letting the olive mixture combine with the fat and create a sauce. Pour olive mixture over the chicken and serve!
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