| Moderated by: Vargr, shadowcat-x, boojum | ||
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Melchar Administrator 
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mulligan stew [using hamburger meat when mulligans not available] peel & cube a potato large can of niblet corn - or bag of frozen niblet corn ... to speed cook time - microwave these together in water for 5-6 minutes as browning ground beef either half a minced onion, or a Tablespoon of driec minced onion, add to 1 lb of ground beef - brown & drain add 16 ounce can of tomato sauce, the drained vegetables & stir with 1 tsp salt 1/2 tsp leaf marjoram large pinch of pepper bring to low boil, then cover & turn down to simmer for 45 minutes serve with bread & butter; serves 2-3 |
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boojum boojum 
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I remember your mulligan stew, it was really good! |
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Melchar Administrator
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The recipe is also one that can be expanded easily to accommodate more people |
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boojum boojum
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Boojum thinks, "So you don't add any water? Just the Tomato Sauce?" |
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Melchar Administrator
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Boojum thinks, "So you don't add any water? Just the Tomato Sauce?" I usually put in enough water to get the tomato sauce that didn't come out of the can. And since I usually cheat a little and boil the potatoes & corn together as I cook the meat - the vegetables aren't -dry-, so there's no harm in adding half a cup or so of water along with the rest. |
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