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| Posted: Tue Apr 27th, 2021 03:48 am |
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1st Post |
Melchar
Administrator
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mulligan stew [using hamburger meat when mulligans not available]
peel & cube a potato
large can of niblet corn - or bag of frozen niblet corn
... to speed cook time - microwave these together in water for 5-6 minutes as browning ground beef
either half a minced onion, or a Tablespoon of driec minced onion, add to
1 lb of ground beef - brown & drain
add 16 ounce can of tomato sauce, the drained vegetables & stir with
1 tsp salt
1/2 tsp leaf marjoram
large pinch of pepper
bring to low boil, then cover & turn down to simmer for 45 minutes
serve with bread & butter; serves 2-3
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| Posted: Tue Apr 27th, 2021 01:30 pm |
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2nd Post |
boojum
boojum
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I remember your mulligan stew, it was really good!
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| Posted: Wed Apr 28th, 2021 02:54 pm |
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3rd Post |
Melchar
Administrator
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The recipe is also one that can be expanded easily to accommodate more people
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| Posted: Wed Apr 28th, 2021 05:57 pm |
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4th Post |
boojum
boojum
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Boojum thinks, "So you don't add any water? Just the Tomato Sauce?"
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| Posted: Sat May 1st, 2021 08:47 am |
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5th Post |
Melchar
Administrator
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Boojum thinks, "So you don't add any water? Just the Tomato Sauce?"
I usually put in enough water to get the tomato sauce that didn't come out of the can. And since I usually cheat a little and boil the potatoes & corn together as I cook the meat - the vegetables aren't -dry-, so there's no harm in adding half a cup or so of water along with the rest.
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