| Moderated by: Vargr, shadowcat-x, boojum | ||
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boojum boojum 
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Ingredients: 3 cans (14 ounces) Chicken broth 2 cups heavy cream 1 lb Italian Sausage 4 russet potatoes 1 medium onion diced 2 garlic cloves minced 2 1/2 cups kale or chopped spinach salt and pepper to taste Directions: *Cook the sausage and set aside. *Skin each potato and slice in half and make about 1/4 inch slices. You can slice these into fourths making the potatoes more bite sized. *Bring a large pot with the chicken broth to a boil. *Boil the potatoes for about 10 minutes or until tender. *While the potatoes are boiling, sauté the onion and garlic until tender and set aside. *Once potatoes are tender, add sausage, onion, garlic, and chopped spinach to the pot. Boil for a couple of minutes until the spinach starts to wilt. *Reduce heat and add heavy cream. *Finish by cooking until heated through and add salt and pepper to taste. |
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