| Moderated by: Vargr, shadowcat-x, boojum | ||
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boojum boojum 
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Peach Filling 4 cups of peaches 1 cup of brown sugar 1 tsp cinnamon 2 tsp vanilla Crisp Topping 1/2 cup butter 1 1/4 cup brown sugar 1/2 tsp cinnamon 1/4 tsp salt 1 cup flour So the 4 cups of sliced peaches were made by Shadowcat-X. She put about 1 cup of brown sugar, 1 tsp cinnamon, and 2 tsp vanilla in with them and put them in a big ziplock bag for me overnight. Then I made the topping by mixing the brown sugar, cinnamon, salt, and flour in a bowl.. then melting the butter and folding it into the dry mix until it made crumbles. I spread that on top of the peaches mix in an 8" x 8" glass casserole dish. Then I put it into the preheated oven at 375 for 45 minutes. |
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Vargr Vargr 
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Mmm! I can just imagine the flavors those fresh peaches bring! This sounds very yummy! Especially warm with a scoop of ice cream on the side! |
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boojum boojum
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Yup! I use Gold Medal Ribbon Ice Cream from Baskin robbins, so it has yummy caramel in it! MMMmmm... |
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Vargr Vargr
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Oh my goodness! Here's something wuffy would NOT thought of doing with your peaches! http://www.boredpanda.com/peaches-with-lingerie-china/ |
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