Moderated by: Vargr, shadowcat-x, boojum |
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kodiak Kodiak
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I just tried this. I enjoyed the combination of sweet, salty and savory. It is mild, so those who like heat will want to kick it up. Next time, I'll be adding a bit more garlic and probably onions (carmelized or powdered, depending on my mood) 4 boneless skinless chicken breasts - thin 4 garlic cloves (I used two TBSP pre-minced garlic) 4 Tbsp brown sugar (Substituted 2 tbsp Brown-sugar Splenda) 3 tbsp olive oil 1 tsp salt 1 cup cheese 1 Preheat oven to 375 and line a casserole dish with foil and lightly grease 2 In small saute pan saute garlic in the olive oil until tender 3 Remove from heat and stir in sugar and salt 4 Place chicken breasts in the casserole dish and cover with 3/4 of garlic/sugar mixture 5 Salt and pepper to taste 6 Bake uncovered for 30 minutes 7 Sometime within the last 10 minutes, put the cheese over the chicken, then put the rest of the garlic/sugar mixture on top. Bake for about 10 minutes of until the cheese is fully melted. |
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Vargr Vargr ![]()
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That sounds quite good! This wuff's definitely a fan of garlic. And a bit of cheese on top sure doesn't hurt. The combo of sweet/savory sounds interesting! Will definitely be working with this one! |
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kodiak Kodiak
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As am I. Here's one of my favorite quotes “Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.†Alice Brock (Alice's restaurant) Last edited on Sat Apr 20th, 2013 02:38 pm by kodiak |
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Vargr Vargr ![]()
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Oh, I must remember that! Quite the excellent quote! |