| Moderated by: Vargr, shadowcat-x, boojum | ||
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boojum boojum 
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Woo hoo! This is a mop that I sort of threw together out of things here at home, mixing what I happenned to have. 1 cup Plum Jelly 1/2 cup Apple Cider Vineger 1 teaspoon minced Garlic 1 Tablespoon minced jalapenio Put everything into a pot and simmer for about 10 minutes, stirring regularly to prevent parts from burning or carmelizing. I used this on a mop for a pork roast (and some pork loin) in my smoker. The smoker runs a little over 200 degree's and was smoking with Whisky Barrel Oak. The mop formed a beautiful golden brown glaze all over the boneless pork shoulder and the Pork Loin that I used it on. The amount here was JUST enough to glaze the pork with none left to make a sauce out of. Next time I'll double the amount made so I can render what remains into a sauce for the pork. Boojum |
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Vargr Vargr 
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That sounds like a great combination! Sweet and savory, with heat and a bit of tartness from the vinegar. Bet this would work well with chicken too. Pity you didn't have enough for a sauce - drizzling just a bit of that (reduced and thickened) over the sliced pork would have been stellar! YUM! |
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boojum boojum
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I'm actually going to make a bit more as a sauce the day before Thanksgiving.  Boojum |
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