| Moderated by: Vargr, shadowcat-x, boojum | ||
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boojum boojum 
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I found this in a magazine.. or at least some of it.. and decided to turn it into a hamburger casserole! I can't resist! So here it is after modifying... Stuff: 2 lb Ground Beef 2 can condensed cream of mushroom soup. 2 medium sweet red pepper chopped 1 cup frozen peas 2 cup chopped sweet onion 1 celery rib thinly sliced 4 cloves garlic, minced. 2 tsp dried thyme 1 tsp coarsley ground pepper 2 tsp italian dressing mix 2 1/4 lb medium red potatoes, cut into 1/4 inch slices 2 tsp Salt 2 cup shredded Chedder cheese. Instructions: 1. In a large skillet fry Ground Beef together with onions. 2. In a large bowl, combine skillet contents, Soup, Italian Seasoning, Red Pepper, Peas, Celery, Garlic, Thyme and Pepper. 3. Put half of mixture into bottom of greased 5qt slow cooker, then a layer of potatoes. Repeat until everything is gone. 4. Cook on Low for 8 hours or until potatoes are tender. Last edited on Thu Jul 5th, 2012 09:23 pm by boojum |
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Vargr Vargr 
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This sounds like it would be scrumptious! Very similar to a "one skillet" version of hamburger stuff wuff makes when he wants a "comfort food" fix! Here's an extract of a recipe set I just posted for "do it yourself" sauce mixes that 'just happens' to go with Booj's recipe above. Do It Yourself Italian Dressing mix.... Homemade Italian Dressing Seasoning Mix 1 1/2 tsp garlic powder 1 tbsp onion powder 2 tbsp ground oregano 1 tbsp dried parsley 1 tbsp granulated sugar 2 tbsp salt (adjust to your own personal preference) 1 tsp black pepper 1 tsp ground basil 1/4 tsp ground thyme 1/2 tsp dried celery flakes Mix all ingredients together and store in an airtight container. To prepare the dressing: Mix two tablespoons of the mix with 1/4 cup vinegar, 2 tablespoons of water, and 1/2 to 2/3 cup olive oil or canola oil. |
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boojum boojum
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Ok.. the Hamburger Casserole was ok, but really needed more flavor. I think I need to double or triple the amount of black pepper and add more garlic.. possibly some other italian herbs as well to bump up the flavor levels. Boojum |
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