| Moderated by: Vargr, shadowcat-x, boojum | ||
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boojum boojum 
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Ok, here is a bit of an experiment to see what I could come up with. I found a recipe I didn't like, took what I wanted from it and added some new stuff. Ingredients: 2lb stewmeat, cubed 6-8 carrots, peeled and cut into chunks 6-8 red potatoes, scrubbed and cut into chunks 1 cup pearl onion 1 tsp minced garlic 1/2 tsp dried basil 1/2 tsp dried mexican oregano 1 tsp salt 1/2 tsp black pepper 1 tsp Better than bullion Beef Soup stock 3 cups water. Steps: 1. Put everything into my 5qt slow cooker. 2. cook covered on high for 1 hour. 3. Cook covered on low for 6 hours. |
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Ruff Ruff 
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Once you changed things around, how did it turn out? Was planning on trying this one tomorrow ... |
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Ruff Ruff
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Ruff wrote: Once you changed things around, how did it turn out? Was planning on trying this one tomorrow ... Tried it out, and it was a HIT with the family! Thanks for the good recipe, Boojum. I might try some barley in it next time, or even add a few different veggies. But a good stew/soup. Tom |
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kodiak Kodiak
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Sounds a lot like one I make. I also use onion soup mix and some of the commercial garlic mixes. (Garlic Garni, Primo's flavored garlic mixes, etc.) The barley also sounds like a great idea. Update: I gave this a try with barley. I had to add water several times to accommodate the barley swelling up. Even with this, I ended up with something more like a chunky veggie chili--esque concoction than a stew. Tasted great. Last edited on Sat Dec 31st, 2011 11:43 pm by kodiak |
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