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| Joined: | Tue Jun 7th, 2005 |
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| Posted: Sun Jan 27th, 2019 09:50 pm |
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boojum
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Ok, so I really liked it! I used 12oz of egg noodles instead of 16oz, and was out of onion powder. I used our Smoked Salt for the salt, to increase the smokeyness of the dish. I forgot to add the Worchestershire sauce that Melchar reccomended, I'll have to do that next time.
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