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| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
| Posts: | 5214 |
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Just made this again for roomie's church potluck. Used a triple-berry mix (blueberries, blackberries, & raspberries) instead of just blueberries. Substituted sugar-free raspberry jello for the regular type, and granulated Sucralose (splenda) for the sugar. And it came out GREAT!
Excellent berry flavors. Sweetness was spot-on with the full sugar version. No change in setup of the glaze with sugar free jello or the sugar substitute!
So there you have it! Looking to reduce your sugar intake, or cutting calories but would still like a yummy (and healthy) bit of dessert? Here's the pie for you!
Attachment: Triple Berry Pie.jpg (Downloaded 4 times)
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