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| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
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Wuff also cut the rice back to exactly 2 cups (uncooked). Added a little more cayenne and Sriracha sauce, and a tablespoon of dried Ancho pepper powder.
Dang! This was delicious once again! A wee bit more "peppery" this time, and cutting the rice made it juicier, but still not soupy. As it rests, now that we're finished eating tonight, the rice is soaking up even more liquid, but I think the "saucier" version is a better dish.
We'll be eating it at work, and freezing some for future meals. And giving a bit away. Can't get over just how good this is, and how easy to make despite the number of ingredients.
It really comes down to: Chop things up. Fry a few items. Dump it all in a pot. Heat. Enjoy! Very simple, actually. As long as wuff keeps a list of everything to pour in.
Two successes, so it wasn't a fluke. Try it - you'll like it!
Once again, a FANTASTIC dish!
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We grow not old, so long as we continue to chase our dreams.
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