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Boojum the brown bunny
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| Posted: Fri Apr 25th, 2014 03:32 pm |
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boojum
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HMMmmm.. I'm thinking that rather than finish the ribs on the broiler I might finish them on the grill. General principal is the same except the flame is below instead of above the meat. Also, the grill is easier to clean than a broiler! Boojum the brown bunny
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