 | PM |  | | Quote | | | Reply | | | Full Topic | |
| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
| Posts: | 5193 |
| Status: |
Offline
|
| Mana: |  |
Definitely not a "hamburger helper" flavor! The sherry and Marsala wines provide a complex note, and the fire-roasted spiced tomatoes shift the base far from the Ketchup-y flavors of "hamburger helper" tomato dishes.
Sriracha hot sauce brings some warmth along with its unique flavor. Feel free to add more, or cut it back to fit your tastes.
Ingredients:
1 ½ lbs chicken thighs, cut into strips
2 TBs olive oil
½ med onion, diced
1 sm carrot, diced
1 stalk celery, sliced
1 Can fire roasted tomatoes and spices
1 tsp marjoram
2 tsp omnivore salt
1 tsp black pepper
1/3 C dry sherry
½ C Marsala wine
1 TBs Sriracha hot sauce
Directions:
In a large, heavy skillet, heat the olive oil over high heat until hot. Add the onion, carrot, and celery. Saute' until tender and onions turns slightly translucent.
Add the canned fire roasted tomatoes. Stir to combine.
Add the chicken, sprinkle with the spices, and stir into the tomatoes and veggies. Fry, stirring frequently, just until each side of the chicken no longer shows any pink.
Add the remaining ingredients and reduce heat to medium. Cook, stirring occasionally, until sauce reduces slightly (probably will not thicken), about 8-10 minutes.
Last edited on Mon Mar 24th, 2014 09:07 pm by Vargr
____________________
We grow not old, so long as we continue to chase our dreams.
| Close Window | |