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| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
| Posts: | 5193 |
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Honeybaked Ham - DONE (bought)
Dulce de Leche - DONE
Turkey Stock (first batch) - DONE
Turkey (Smoked) - DONE
Turkey (Roasted) - DONE
Sweet & Spicy Orange Sauce - DONE
Vegitarian Sweet entree' - 90%
Vegitarian Savory entree' - 90%
Monday Plans:
Turkey Sliced/Binned - DONE
Turkey Stock #2, PCd & Stored - DONE
Green Beans, ready but for topping - DONE
Sweet Potato Casserole, ready but for topping - DONE
Vegitarian Entree' Ring-Mold practice and ready
Bread for Stuffing, Cut Up to dry - DRYING - DONE
Corn, Niblettes, Finish (PC) & Stored - DONE
Corn, Creamed, Finish (PC) & Stored - DONE
Tuesday Plans:
Run down ingredient list final time, make sure all is on hand for Thursday - DONE
Make-Ahead Gravy, Finish & Store - DONE
Vegetarian Cheese Ball - DONE
Bacon Cheese Ball - DONE
Veggie Skewers, assembled (waiting Marinade) - DONE
Wednesday Plans:
Brussels Sprouts, Sliced - DONE
Brussels saute' ingredients, diced - THUR
Sausage Dressing, prep for baking - DONE
Grandma's Dressing, prep for baking - DONE
Cider Gravy - DONE (may need to re-make)
Giji Berry Puree - THUR
Mushroom Jus - THUR
Veggie Skewers into Marinade -
Transport items to House:
Crockpot (for potatoes)
Stoneware Platters
Ring molds
Storage bags and tins
Insta-Read Thermometer
Mandarin Orange slices (can)
Veggie, mushroom, Chicken & Beef stock
Turkey Stock
SHOPPING:
Last edited on Thu Nov 28th, 2013 12:19 am by Vargr
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