 | PM |  | | Quote | | | Reply | | | Full Topic | |
| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
| Posts: | 5214 |
| Status: |
Offline
|
| Mana: |  |
The only thing I'd modify is the following: While the oil is preheating in the oven, put the cubed potatos into a medium bowl or large plasic bag. Add 1-2 Tbs olive oil and all the spices, and shake/toss to completely coat the potatoes before adding them to the pre-heated oven dish.
i might also "finish" the potatoes with a bit of Fleur de Mar or sea salt crystals just before serving, instead of salting them before roasting. You actually use a bit less salt that way, but the flavor is more pronounced.
In any event, this sounds like a fantastic side dish!
Good Work!!
____________________
We grow not old, so long as we continue to chase our dreams.
| Close Window | |