View single post by boojum
 Posted: Tue Nov 12th, 2013 12:46 am
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boojum



Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
Posts: 10621
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Mana: 
 This is a wonderfully savory dish. It really needs to be a side dish for a strong flavored meat, such as flank steak with a montreal rub. As made here, it is a side dish for 2 people at 880 calories (440 each)

18oz Russet Potatoes - cubed
1 tsp salt
1 tsp ground black pepper
1 TB minced Garlic
2 TB fresh rosemary.
4TB Olive OIl

1. Scrub the potatoes clean.
2. Cube into 1" cubes.
3. Heat oven to 500 degrees.
4. Put oil into casserole dish (3 qt)
5. Put on bottom shelf of 500 degree oven for 3 minutes.
6. Add potatoes, rosemary, garlic, pepper and salt. Stir to coat.
7. Put back on oven for another 35 minutes (until dark golden brown, don't burn.) Occasionally stir to break up clumps.
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