 | PM |  | | Quote | | | Reply | | | Full Topic | |
| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
| Posts: | 5214 |
| Status: |
Offline
|
| Mana: |  |
Ok! Unmitigated disaster time with the cheesy stuffed pork casserole.. and an important lesson learned.
I only had 1 pound of smoked pork left, so I ran down to the grocery store and picked up a small smoked ham to fill out the rest of the 3 pounds of meat needed... and OH GOSH did it come out salty. As inedible! So if your making this recipe, for goodness sakes, don't use ham!
Boojum
Wow, important lesson learned. I had no idea the ham would have made that much difference in the salt.
Will certainly remember this! Too bad it ended up inedible!
____________________
We grow not old, so long as we continue to chase our dreams.
| Close Window | |