View single post by kodiak
 Posted: Fri Apr 19th, 2013 04:22 pm
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kodiak

 

Joined: Tue Jun 7th, 2005
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Mana: 
 I just tried this. I enjoyed the combination of sweet, salty and savory. It is mild, so those who like heat will want to kick it up. Next time, I'll be adding a bit more garlic and probably onions (carmelized or powdered, depending on my mood)

4 boneless skinless chicken breasts - thin
4 garlic cloves (I used two TBSP pre-minced garlic)
4 Tbsp brown sugar (Substituted 2 tbsp Brown-sugar Splenda)
3 tbsp olive oil
1 tsp salt
1 cup cheese

1 Preheat oven to 375 and line a casserole dish with foil and lightly grease
2 In small saute pan saute garlic in the olive oil until tender
3 Remove from heat and stir in sugar and salt
4 Place chicken breasts in the casserole dish and cover with 3/4 of garlic/sugar mixture
5 Salt and pepper to taste
6 Bake uncovered for 30 minutes
7 Sometime within the last 10 minutes, put the cheese over the chicken, then put the rest of the garlic/sugar mixture on top. Bake for about 10 minutes of until the cheese is fully melted.
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