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| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
| Posts: | 5214 |
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Must have been a 2.5 qt I used, or even a 3, because it was about 1-1.5 inches down from the top in this one.
This was "modeled" after a "Cordon Bleu Chicken" version, that used a somewhat different spice mix, and added some good "country ham" or proscuito to diced chicken, instead of using diced pork. That version was also made entirely in the slow cooker, instead of speeding things up with a casserole.
Also, it just used cream of mushroom soup only, and then layered in Swiss and creamy Havarti cheeses instead of mixing the cheddar cheese soup. It was Spectacular!
Roomie and I particularly like the ease of prep (compared to stuffing pork chops "for real") and for the chicken version in the slow cooker. And the fact it has such wonderful, strong flavors.
I bet you found it re-heated very nicely too! Great for a "take to work" lunch, or a supper again later in the week!
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