View single post by Vargr
 Posted: Mon Nov 19th, 2012 05:51 pm
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Vargr



Joined: Tue Jun 7th, 2005
Location: Colorado Springs, Colorado USA
Posts: 5193
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Mana: 
 That sounds like a great combination! Sweet and savory, with heat and a bit of tartness from the vinegar.

Bet this would work well with chicken too.

Pity you didn't have enough for a sauce - drizzling just a bit of that (reduced and thickened) over the sliced pork would have been stellar!

YUM!



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