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| Joined: | Tue Jun 7th, 2005 |
| Location: | San Jose, California USA |
| Posts: | 10621 |
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Stuff:
2 lb Ground Beef
2 can condensed cream of mushroom soup.
2 medium sweet red pepper chopped
1 cup frozen peas
2 cup chopped sweet onion
1 celery rib thinly sliced
4 cloves garlic, minced.
2 tsp dried thyme
1 tsp coarsley ground pepper
2 tsp italian dressing mix
2 1/4 lb medium red potatoes, cut into 1/4 inch slices
2 tsp Salt
2 cup shredded Chedder cheese.
Instructions:
1. In a large skillet fry Ground Beef together with onions.
2. In a large bowl, combine skillet contents, Soup, Italian Seasoning, Red Pepper, Peas, Celery, Garlic, Thyme and Pepper.
3. Put half of mixture into bottom of greased 5qt slow cooker, then a layer of potatoes. Repeat until everything is gone.
4. Cook on Low for 8 hours or until potatoes are tender.
Last edited on Thu Jul 5th, 2012 09:23 pm by boojum
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