View single post by boojum
 Posted: Tue Apr 10th, 2012 03:12 pm
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boojum



Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
Posts: 10621
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Mana: 
     Ok!   So this is a really good dinner beans that I made using this recipe and my crock pot.   I have a 5qt crock put and this COMPLETELY filled it, so you might be better with a 6qt crock pot.

1 smoked Ham Hock
2 Basil Chicken Sausages
6 strips of thick cut Smoked and Peppered bacon
2 large RED onions, coarsely chopped
2 Chili Rellianos, coarsley chopped
2 jalapeño, or more or less to your taste, coarsley chopped
2 can (15 ounces) red kidney beans, drained and rinsed
2 can (15 ounces) white kidney beans, drained and rinsed
2 can (15 ounces) black beans, drained and rinsed
1 cup Golden raisins
1 1/2 cup Sweet & Spicy BBQ Sauce
8 tablespoons molasses, Brer Rabbit Full Flavor
1/2 cup Tennessee whiskey
2 teaspoon Chili Powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup fresh chopped Cilantro

Steps:

1) Fry up the Bacon and Sausage. Don't fry it Crispy. Put it AND the grease into the bowl.

2.) Ad EVERYTHNG else.

3) Let run on low for 11 hours.    I made this the night before and brought it into work for a meal, and boy was it good.   It had just enough spicy heat to warm you up as you ate without hitting you in the face.   If you like it hotter then I would add 2 more Jalapenios and 2 more Pasillo Peppers.


*   And a note to myself, add 2 more jalapenios just to bump up the heat a little bit

Last edited on Tue Apr 10th, 2012 03:20 pm by boojum
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