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| Joined: | Tue Jun 7th, 2005 |
| Location: | San Jose, California USA |
| Posts: | 10621 |
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Ingredients:
1/2 cup chopped Red onion
1 TB Butter
1 large can (12oz) tuny chunk, undrained
1 can 98% fat free condensed cream of mushroom soup
1/4cup Best Food Light Mayonaise
1 cup milk
1 tsp marjoram
1/2 tsp black pepper
8oz Wide Egg Noodle
Instructions:
Cook wide egg noodles in water for 10 minutes (or until tender)
While the noodles are cooking, in a large skillet, melt the butter and saute the onion until tender. Stir in Tuna, soup, Mayo, milk, and marjoram. Heat until hot, but don't boil.
Mix drained noodles in with contents of skillet and place in 2qt casserole dish.
Bake in 350F oven for 25-30minutes or until hot and bubbly.
Remove and cool.
Most people will also want to add 1 tsp black pepper, but ShadowCat-X prefers without. It makes a wonderfull, if basic, dish.
Makes 4 Servings:
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