View single post by Vargr
 Posted: Mon Nov 21st, 2011 12:45 am
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Vargr



Joined: Tue Jun 7th, 2005
Location: Colorado Springs, Colorado USA
Posts: 5193
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Mana: 
 To amplify Boojum's post, I was taking little "samples" of the turkey as I was carving things up. The white meat on this was delightful; so tender that after carving the slices, they would fall apart while placing them in storage for the 'fridge.

But the dark meat! OOoo! *drools* I would have paid restaurant prices for a plate of that! Definitely one of the juciest, most flavorful bites of turkey I have tasted!

This one's a real winner!



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