| View single post by boojum | |||||||||||||
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| Posted: Wed Nov 9th, 2011 04:16 pm |
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boojum
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So I have four types of meat currently on the schedule for the pre-thanksgiving smokeathon. Turkey Breast Salt Free smoked Salmon Cherry Pork Loin Apricot Chili pork roast. And now for the recipes. Boojum
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