View single post by boojum
 Posted: Thu Oct 20th, 2011 03:42 pm
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boojum



Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
Posts: 10621
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Mana: 
     I made this at work this morning using smoked chicken from the fridge.    I cooked it on high for only 4 hours.   I could get away with this because everything was basically cooked except the spices and the carrots.   In retrospect, I would have used 1 teaspoon of black pepper rather than 2...  but for cooking the full 8 hours I might make it 1.5 teaspoons black pepper.
     This is a VERY warming and rich soup.  It made lunch for 6 people at work, so I'd say 6 servings was accurate.



Spicy Creamy Chicken Noodle Soup:
Ingredients:
½ lb smoked chicken
1cup Wacky Mac noodles
1 bag frozen sliced carrots

2.5 cups water
1 10oz can Campbells cream of mushroom soup.
2 10oz cans Campbells Cream of Chicken soup.
½ teaspoon Rosemary
½ teaspoon Thyme
½ teaspoon Celery Salt
2 teaspoons Black Pepper (and in retrospect I think 1 teaspoon would have been more popular)
 
Directions:
1.        Put all ingredients except noodles in the crock pot.
2.       Stirring occasionally, cook on high setting for 4 hours or low setting for 8 hours.
3.       Set Crock Pot to high setting, add noodles, and cook for 30 minutes, stirring twice.
    And that’s it, the soups done.
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