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| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
| Posts: | 5214 |
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For this one, I'll use Gilroy's garlic festival seasoning "Garlic Garni" as the starting spice, and use butter and garlic in the bowl instead of Pappy's sauce.
At the end, the last trip out of the garlic butter will go through a dredge of Parmesan cheese, more Garlic Garni, and perhaps some panko bread crumbs. Then one more short trip to the grill to warm and toast coating onto the wings.
That much garlic will probably still give the wings a little garlic "kick", but nothing like the Pappy's BBQ sauce version. And they ought to be a nice, robust change from the more "traditional" BBQ flavors.
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