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| Joined: | Tue Jun 7th, 2005 |
| Location: | San Jose, California USA |
| Posts: | 10621 |
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Rosemary Steaks
2 bone in ribeye steaks (1 - 1 1/2 inch thick, 1lb each)
1TB Olive Oil
1TB finely snipped fresh rosemary
3/4tsp Salt
1/2tsp freshly ground pepper
Prep:
Trim fat from steaks. Brush steaks with oil. In a small bowl, combine the 1TB rosemary, salt, and pepper. Sprinkle over both sides of steaks; rub in with your fingers. Cover and marinate at room temp for 30 minutes.
Cooking:
On medium heat, cook until desired wellness, turning 1/2 way through cooking process.
(10-13min rare(145F), 12-15min med(160))
Let steak stand for 5 minutes.
If desired, sprinkle steaks with additional fresh rosemary.
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