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| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
| Posts: | 5294 |
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I put the book you mentioned in your journal on order from Amazon, as well as a small selection of Thai/Indian special ingredients that our somewhat more "ethnically challenged" market chains here in CO Springs wouldn't likely carry. Things like powdered kahfir lime leaves, tamarind paste, etc.
I know the recipe you posted doesn't employ any of those. But from others I've read, those ingredients are common for many Thai dishes, and I suspect a touch of them here and there, perhaps even a dash in your recipe above, might add some interesting elements.
Looking forward to trying that one out! As well as many more. I just love Thai, Indian, and many other ethnic dishes!
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We grow not old, so long as we continue to chase our dreams.
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