View single post by boojum
 Posted: Tue Apr 5th, 2011 11:40 pm
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boojum



Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
Posts: 10621
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Mana: 
     Ok, so this sunday I'm going to be smoking meat again.  Here is the plan.

2 2lb pork shoulder, bone in.   These I'll be doing in a sweet/spicy rub.

2lb Bone in Chuck Roast in a Memphis Rub

5lbs of Chicken Thigh/Leg Quarters brined, then in a memphis rub.

10lbs of Pork Ribs, Brined, then in a Memphis Rub.

 

Brine:  I'm using Vargr's Brine here   Each 1 gallon bag has

2 Qt Water, 1/2 cup Salt, 1/2 cup sugar, 4 chicken thighs/legs

Memphis Rub:  This is a Memphis rub I found on the internet.  I've 1 1/2 times the Cayenne because I like spices.

2 Tb Garlic Powder

2 Tb Onion Powder

2 Tb Black Pepper

1 Tb Salt

2 Tb Chili Powder

2 Tb Cumin Powder

2 Tb Brown Sugar

3 Tb Paprika

3 tsp Cayenne Pepper

    I haven't made up my mind what sort of spicy/sweet rub I want to use on the pork shoulder yet.  I'll post when I decide.

    I'll also be smoking some baked beans and some macaroni-Cheese in the smoker.   Then with the bones from the pork shoulders I'll be making more beans for work.

                                                Boojum the brown bunny
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