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| Joined: | Tue Jun 7th, 2005 |
| Location: | San Jose, California USA |
| Posts: | 10621 |
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Ok, I admit that I like a good beef stew. I got this recipe from the "Todays Woman BBQ Cook Book" from the 1950's.
2 lb beef stew meet
1/4 cup flour
1 tsp salt
1/4 tsp Pepper
1/4 cup Fat
1 clove garlic, minced
1/4 tsp dried basil
1 cup burgundy wine
1 1/2 cup Water
1 8oz can Tomato sauce
6 Carrots, cleaned and halved lengthwise
12 small onions, peeled
6 medium potatoes
1/4 bl whole green beanes, cleaned.
Wipe meat with a damp cloth and cut in 2-inch cubes. Combine flour, salt, and pepper in a paper bag. Add beef cubes and shake well. Heat fat in a heavy dutch oven. Brown meat slowly on all sides. Add garlic, basil, wine, water and tomato sauce. Cover tightly and simmer about 1 1/4 hours. Add carrots cut in half lengthwide, whole onions, potatoes cut in half and the green beens. Cover tightly and simmer about 35 - 40 minutes. Makes about 6 servings.
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