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| Joined: | Tue Jun 7th, 2005 |
| Location: | San Jose, California USA |
| Posts: | 10621 |
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1/2 cup Butter
1 clove garlic, minced
1 onion, minced
Dash of Tobasco
1/2 cup ketchup
3/4 tsp prepared mustard
1 TB prepared horse-radish
1 tsp Worcestershire sauce
2 TB Vinegar
2 tsp Sugar
1 tsp Chili Powder
1 tsp Salt
1/2 tsp Marjoram
1/2 tsp Thyme
1/4 tsp Pepper
3 cup Water
Combine all ingredients in a saucepan and simmer 35 minutes. This sauce may be used to marinate meat in before cooking or brush meat with while cooking. Makes 1 quart sauce.
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