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| Joined: | Tue Jun 7th, 2005 |
| Location: | San Jose, California USA |
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1 sm Onion, Chopped
3 cloves garlic, chopped
1 tsp dried rosemary
12 fresh mint leaves
1/4 cup vinegar
1/2 cup water
Chop onion and garlic very fine. Add rosemary and mint leaves which have been crushed. Add Vinegar and water and let mixture stand overnight. When ready to BBQ Streaks or chops, brush them thoroughly with the sauce. As the meat cooks, baste occasionally. Pass a tureen of the same sauce when serving the lamb.
Last edited on Wed Mar 30th, 2011 11:26 pm by boojum
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