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| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
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For those who like a bit of fire with the 4th BBQ, here's a version of corn salad that answers the call. This should have some lovely, smokey, chili and SW flavor!
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This simple, fresh-tasting salad adds delicious variety to grilled foods, such as salmon, halibut, chicken or pork. Browning the corn in a skillet gives it a nutty, caramelized flavor that contrasts with the sweetness of the mango.
Make Ahead Tip: Cover and refrigerate for up to 8 hours. Serve at room temperature.
INGREDIENTS
2 teaspoons canola oil 1 clove garlic, minced 1 1/2 cups corn kernels (from 3 ears) 1 large ripe mango (about 1 pound), peeled and diced 1 15-ounce or 19-ounce can black beans, rinsed 1/2 cup chopped red onion 1/2 cup diced red bell pepper 3 tablespoons lime juice 1 small canned chipotle pepper in adobo sauce (see Ingredient Note), drained and chopped 1 1/2 tablespoons chopped fresh cilantro 1/4 teaspoon ground cumin 1/4 teaspoon salt
Ingredient Note: Chipotle peppers are smoked jalapenos with a fiery taste that are canned in adobo sauce. Look for them in the Hispanic section of large supermarkets and in specialty stores. DIRECTIONS
Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in corn and cook, stirring occasionally, until browned, about 8 minutes. Transfer the corn mixture to a large bowl. Stir in mango, beans, onion, bell pepper, lime juice, chipotle, cilantro, cumin and salt.
Notes: Instead of roasting the corn in a skillet, get fresh ears, brush with oil, and grill them as described in the Corn and Broccoli version, then shave them off the ears.
Toast the garlic in oil to infuse the flavors in the oil, then pour it into the rest as described above. Or add granulated garlic or garlic salt to the oiled corn while grilling it, to impart the garlic flavor there.
A whole can of Chipotle peppers is going to be some SERIOUS kick in this. Might consider cutting back a little until the result is tasted. Can always add the rest of the can after sampling, if the heat needs it.
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