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| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
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Indian-Style BBQ Chicken
This isn't “true†Indian, like tandoori, but the Garam Masala and the cumin provide flavors reminiscent of Indian spices. It turned out very nice. The Garam Masala is a mild curry-like flavor, so this doesn't have anything like the 'heat' of some Indian foods. However, for those who like some heat in the spice as well as the temperature, adding some cayenne pepper will certainly kick this up in that department, and work quite well with the Masala and cumin.
This recipe also “multiplies†very well, for big batch parties!
½ C Bull's-Eye Original BBQ sauce (Or your favorite. But go with 'zesty' and less 'honey' if you can)
2 Tbs Lime Juice (fresh, if possible)
1 tsp Garam Masala (or a bit more if you like the curry-ish flavors)
1 tsp Cumin, ground
4 small bone-in breasts, or thighs, skinless (About 1 ½ pounds)
Mix all ingredients together. Reserve about ½ sauce and pour the rest into a zip-close bag. Add chicken. Close bag. Massage and shake to make sure all gets coated. Refrigerate about 2 hours, turning occasionally to make sure coating gets in contact with everything.
Remove chicken and discard marinade.
Grill over medium heat about 20-25 minutes, until internal temperature reaches around 160.
Turn over about half way through. Baste with reserve sauce.
Tip – this is a sweet sauce, so don't run the heat too high or the sugars will burn.
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