View single post by Vargr
 Posted: Thu Feb 18th, 2010 05:19 pm
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Vargr



Joined: Tue Jun 7th, 2005
Location: Colorado Springs, Colorado USA
Posts: 5214
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Mana: 
 Sounds like an easy and tasty recipe!  The "hard" part will be smoking up all those chicken thighs prior to making it again. *grins*

Glad it turned out so well!

Next time I'm out in SJ, I'll have to show you some "non-smoked" soup variations, so you can have it when you like and not have to wait on building up a batch of smoked chicken in advance.



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