View single post by boojum
 Posted: Tue Dec 8th, 2009 02:55 pm
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boojum



Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
Posts: 10621
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Mana: 
    So this is a yummy soup that I learned to make from my Mom.   Yes, you COULD make it all from scratch, but this way is faster and easier.  The soup freezes well and can be eaten any time, but it is particularly good in the winter.  It is a Meal soup, meaning that the soup itself is the main meal.  When combined with a nice sourdough roll for mopping up juices it is wonderfull.

 

1 Hambone

1/2lb Ham Meat (I'll be using 1/2 lb of smoked pork loin)

1 lg white onion

1/3 celery bunch

3 md Bellpeppers

2 cans pork & beans

2 can butterbeans

2 cans baked beans

1 can black eyed peas.

    Drain the Butterbeans and black eyed peas.

    Cube the ham into 1/2" cubes.

     Put all ingredients in a crock pot big enough to hold them and allow to simmer until done (I let mine simmer for about 6 hours.)

 

Last edited on Tue Dec 8th, 2009 02:59 pm by boojum
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