View single post by Vargr
 Posted: Wed Nov 25th, 2009 07:54 pm
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Vargr



Joined: Tue Jun 7th, 2005
Location: Colorado Springs, Colorado USA
Posts: 5193
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Mana: 
 If you want to keep the extra balsamic flavor, you might try adding that reserved tablespoon to the liquid you're reconstituting the mushrooms with, or to the fig/mushroom mixture. I suspect the mushrooms will happily absorb it, and that might keep it from reacting to the half and half so strongly.

This sounds like a very tasty dish, and I'll definitely be trying it out.



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