View single post by shadowcat-x | |||||||||||||
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Posted: Sun Nov 22nd, 2009 01:59 am |
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shadowcat-x![]()
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So after trying the first batch, Jeff is not so impressed with the recipe. He feels it isn't sweet enough, but I disagree with him. Even though we didn't have powdered sugar to dust over it, I found it to be plenty sweet--though he might like it better with the powdered sugar. However, he also might like a version that has been soaked in honey. I will try that with one of the remaining rolls and see how he likes that. Another thing that he mentioned was that he didn't think it had enough pumpkin pie spice. I actually was worried that I used too MUCH of the spice. It worked out to about a tablespoon per roll, which is excessive when compared to how much you're supposed to use for a pumpkin pie. It's possible that just sprinkling it on the surface isn't enough to thoroughly spread out the flavor, so I might try mixing it through the entire can of pumpkin before I spread the pumpkin--and do the same with the brown sugar, to even out the sugar also. Ernie, if you make this recipe, please LMK what you think of it. I think there's just enough sugar and spice, but Jeff thinks it tastes like warm squash. We need an impartial judge :-)
____________________ "If you could find some way to be a little bit less afraid of me, you'd see the voices that control me from inside my head say I shouldn't kill you yet" Skullcrusher Mountain--John Coulton |
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