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| Joined: | Tue Jun 7th, 2005 |
| Location: | Colorado Springs, Colorado USA |
| Posts: | 5214 |
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I'm coming to the conclusion that it's cleaner to use cooking twine rather than skewers, though. I end up with half my stuffing falling onto the burners when i turn the darn things.
Hmm.... perhaps one of those 'grill baskets' like they sell for fish and other items that close up like a clamshell? If it's small enough, it ought to hold the chicken firmly enough to keep the 'cigars' from unrolling. And no worrys about the twine burrning away during a flareup.
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