View single post by boojum
 Posted: Thu Jul 15th, 2021 02:26 pm
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boojum



Joined: Tue Jun 7th, 2005
Location: San Jose, California USA
Posts: 10621
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Mana: 
 Boojum grins and says, "Ok, so I have 15 cans of corn, so I need to eat more corn. So this is a recipe I found on the internet that I like.

Ingredients:
15 oz corn 1 can
1 tablespoon butter
1 garlic clove minced or pressed
1 teaspoon dried parsley or 2 teaspoons fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
US Customary - Metric

Instructions:

Drain off half of the liquid from the corn.

Pour the remaining liquid and corn in a small saucepan over medium heat.

Add butter, garlic, parsley (if using dried), salt and pepper.

Simmer until the liquid is almost completely gone, about 5-7 minutes.

Taste and adjust seasonings (if you're using fresh parsley, add at this point).
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