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| Joined: | Tue Jun 7th, 2005 |
| Location: | San Jose, California USA |
| Posts: | 10621 |
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Ingredients:
2 14oz cans of cut green beans.
1/3 tsp minced garlic.
4 slices of bacon
1 heavy pinch of salt.
directions:
1. Cook Bacon until done but soft.
2. Chop up Bacon.
3. Put everything (including bacon grease from cooked bacon and liquid from green beans) into a sauce pan.
4. Bring sauce pan to boil, cover, and reduce to simmer.
5. Simmer for 1 hour (about)
Drain liquid and serve!
Boojum
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